Founded by André Cidade, O Melhor Croissant da Minha Rua has already arrived at 20 streets, between Portugal and Spain.
The secret lies in the original dough recipe, also created by the founder, and in the surprising fillings that have won over customers, street by street without ever disappointing and with new flavours almost every month.
From sweet to salty, no one can resist the Portuguese croissant, which has become a true success phenomenon.