At Corleone, the visit to the South of Italy starts with the menu, with a product-based cuisine, highlighting the best ingredients of Italian gastronomy, in a relaxed atmosphere, with 80 seats divided between the interior and the terrace, for a true Italian experience on the bay of Cascais.
In the historic house that was once Villa D. Pedro and Villa Cascais (now Villa Cascais), you can breathe in the sea and the freshness of the produce, in a setting that makes up the experience. To match the menu full of Italian cuisine classics such as Pasta Fresca, Carbonara, Cacio e Pepe and Tiramisu, the wine list is 75% Italian and the classic cocktails share the spotlight with the signature creations.
Everyday: 12h30 – 15h | 19h – 00h
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Rua Fernandes Thomás 1
