
This Valentine's Day, the Arribas Hotel restaurant invites you to a unique sensory experience, created by Chef Rodrigo Tiago.
Inspired by the world of perfumes, this special menu is designed to reveal itself in different moments: it opens with freshness, evolves in depth, and lingers in the memory.
To follow this gastronomic journey, the winepairing is provided by AdegaMãe, with aselection of wines carefully chosen tocomplement each dish and enhance aromas, textures, and flavors, in a balanced dialogue between cuisine and wines.